Programs that establish and enforce health and safety standards for restaurants and other facilities that prepare and serve food to the public, review applications for licences, issue or deny licences, inspect facilities for compliance with standards and/or revoke licences or take disciplinary action for noncompliance.

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Programs that establish operating standards for camping programs, review the extent to which standards are met by applicants, issue or deny accreditation status, and revoke accreditation status or take other disciplinary action if accredited camps fail to continue to meet the standards.

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Programs that register newly formed businesses according to the legal status under which they will operate (e.g., for-profit and nonprofit corporations, limited liability companies, general and limited partnerships, franchises and sole proprietorships) as well as record and reserve their legal name; register business opportunities; and/or issue licences or permits which provide written authorization for the operation of a business within a specific local jurisdiction.

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