Programs that provide assistance for people who want to grow their own food or maintain their own gardens on a private basis; or which offer information, technical assistance and support for individuals who have commercial establishments that are engaged in the production of crops, plants, vines or trees; raising livestock, poultry or other small farm animals; beekeeping; commercial fishing; aquaculture projects; or other similar food production ventures.

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Programs that conduct research which focuses on farm crops and animals, and develops ways of improving their quantity and quality. Scientists working in this area look for ways to improve crop yield with less labour, control pests and weeds more safely and effectively and conserve soil and water. They may also study methods of converting raw agricultural commodities into attractive and healthy food products for consumers.

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